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Livestock Research for Rural Development, Volume 31, Number 7, July 2019
ISSN 0121-3784
V Curso Internacional Restauración Agroecológica:
Resiliencia frente al Cambio Climático

22-26 de julio, 2019



  1. Growth performance and lipid profile of broilers fed different levels of purple sweet potato extract and raised under different stocking densities; Maulana Hamonangan Nasoetion, Umiyati Atmomarsono, Dwi Sunarti and Nyoman Suthama

  2. Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis; Mirnawati, Gita Ciptaan and Ferawati

  3. Probiotic properties of Lactobacillus plantarum isolated from Raw Goat Milk in the Northwestern Region of Algeria; A Mami, A Kheloufi, M Djelilate, M Kihal and LM Mansouri

  4. Feed intake and animal preference rating of indigenous forage shrub species in the Savanna ecosystem of Ghana; A I Ziblim, S K Oppong, E Danquah and A N Collins

  5. Fermentation losses and chemical composition of Calotropis procera ensiling with mango and tomato waste; R F Santos, J L Silva, A A C Ferreira, M S Mello, M A Ferreira, M C B Siqueira, J G Inácio and A J B Pimentel

  6. Description of the relationships among chemical parameters in soils of dairy farms in the north of Antioquia, Colombia; Marisol Medina-Sierra, Jessica Arismendi-Duque and Mario Cerón-Muñoz (In Spanish)

  7. Honeybee colony performance in two agro-ecological zones of Uganda is influenced by land-use type around apiary; Moses Chemurot and Dirk C de Graaf

  8. Adaptation strategies of dairy cattle farmers to climatic constraints in the semi-arid region of Sétif, Algeria; A Bir (In French)

  9. Effect of frequency and cutting height on the morpho-agronomic indicators and the biomass production of Moringa oleifera vc criolla Cuba; C Padilla, Nurys Valenciaga, Idalmis Rodríguez, Magaly Herrera and Nidia Fraga (In Spanish)

  10. Effect of post-mortem electrical stimulation and phenolic-rich plant extracts on breast meat quality of Muscovy ducks reared under the duck-rice integration system; Eddah Mtiti, Wycliff Mwanjasi, Jonathan Tanganyika and Gregory Chingala

  11. Effect of a thymol-based additive on rumen fermentation, on methane emissions in eructed gas and on milk production in Holstein cows; Houda Hamdani, Najat Chami, Mounia Oukhouia, Imane Jabeur, Chaimae Sennouni and Adnane Remmal

  12. Study of the breeding systems of sheeps in the montagnous area of North-Western Tunisia; I Mekki, D Malouche, S Smeti, H Hajji, M Mahouachi, M Elloumi and N Atti (In French)

  13. Recent advances in the incorporation of leaf meals in broiler diets; S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, H I Wahyuni and T A Sartono

  14. Effects of adding 2 probiotics replacing antibiotics on the performances of broilers and their intestinal flora; R Djezzar, K Benamirouche-Harbi, D Baazize-Ammi, N Hezil, I Gharbi, S Kebbal, N Sahraoui and D Guetarni (In French)

  15. Characterization of local pig in Togo and prediction by barymetry of its live weight; K G Somenutse, M K Aziadekey and A E Kulo (In French)

  16. Methane production in rumen in vitro incubations of ensiled cassava (Manihot esculenta Cranz) root supplemented with urea and protein-rich leaves from grasses, legumes and shrubs; T R Preston, P Silivong and R A Leng

  17. Alternate daily ration as a feeding strategy for optimum growth, nutrient utilization and reducing feed cost in Nile tilapia production; Lugano Hezron, Nazael Madalla and Sebastian W Chenyambuga

  18. Moringa oleifera and Calliandra calothyrsus leaf powder as feed supplement in the diet of laying Japanese quails; Ly Thi Thu Lan, Nguyen Trong Ngu, Lam Thai Hung, Le Vinh Nguyen Han and Nguyen Thi Hong Nhan